Cigars are an agricultural product, and they’re fussy about humidity. Too dry and they burn hot, harsh, and crack; too wet and they won’t draw or burn — and can grow mold. Keeping them right is half of enjoying them.
The 70/70 rule (and the modern tweak)
The classic target is about 70°F and ~70% relative humidity. Most people today aim a little lower — 65% RH — for a cleaner burn and a sharper flavor. Anywhere in the 65–70% range is good.
How to store them
A humidor
A Spanish-cedar-lined box with a humidification device. The traditional choice — cedar even adds a little flavor as they age.
A “Tupperdor”
An airtight food container plus a humidity pack. Cheap, airtight, and honestly great — the best beginner setup.
Boveda (or similar) packs
2-way humidity packs that auto-regulate to a set % — they add or absorb moisture as needed. The easiest way to hold a steady humidity.
A hygrometer
A little humidity gauge so you’re not guessing. A few dollars, and it tells you if something’s drifting.